Taste of Saijo: Hand rolls, grilled skewers and Hatsuzumi Nori | Food Drink News Taste of Saijo: Hand rolls, grilled skewers and Hatsuzumi Nori | Food Drink Samantha Green 18/04/2025 In Japan, “kaizen” is the practice of continuous improvement. Tomo Takahashi learned this principle while growing up... Read More Read more about Taste of Saijo: Hand rolls, grilled skewers and Hatsuzumi Nori | Food Drink
